This recipe seems too good not to post! I'm going to try it this week, so I"ll let you know. I love Edamame (thanks to Allie) and I LOVE hummus, so the combination may possibly be the greatest thing ever! I'll let you know!
Ellie Krieger's Edamame Hummus
Ingredients
2 cups shelled edamame, cooked according to package directions
1 cup silken tofu, briefly drained of excess liquid
1/2 teaspoon salt, plus more to taste
3 cloves garlic
1/4 cup olive oil
1/3 cup lemon juice, plus more, to taste
1 1/2 teaspoons cumin, plus more, for garnish
Directions
Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.
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1 comment:
Yummy! Let me know how it goes!
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