This is a completely simple side--a little labor intensive with the corn shucking and cutting, but well worth the effort. Brock's mom loved it and that is a big enough confirmation for me!
Ingredients
12 ears fresh corn, shucked
8 tablespoons butter
Salt and pepper
Directions
Remove corn from cob using a corn grater or knife, and mash the whole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If corn seems too dry, add a little milk or water. Season with salt and pepper, to taste.
Serve as a side dish with favorite meal.
About Me
- Katie
- I am a wife, mother, daughter, sister, teacher who loves Turner Classic Movies and Frank Sinatra. I love Christmas and laughing and going outside barefoot in the summer.
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