Ro-Tel Tomato Casserole

I fixed this recipe for dinner tonight--definitely NOT healthy, but perfect for a cool night and comfort food.  I made this before, and Brock loved it so much he requested it specially this week. This recipe is out of Grade A+ Recipes from Mount Pisgah Christian School.

4 Chicken breasts or 1 whole chicken, boiled and cut into pieces

12 oz spaghetti, cooked in chicken broth

1 onion, chopped

1 bell pepper, chopped

1 C. celery, chopped

1.5 lb. Velveeta

1 can Ro-Tel (original)

1 can ripe black olives, sliced

1 stick butter (for sauteing)

Boil chicken until done.  Cook spaghetti in broth until done.  Drain.  Saute onion, bell pepper and celery until crisp in large saucepan.  Add Velveeta and stir until melted.  Add Ro-Tel tomatoes, chicken, spaghetti and olives.  Stir and serve.